I've been brewing for a little over a year now. Mostly brewing other people's recipes. My goal for the next year is to start formulating my own recipes. Part of doing this will be learning how each aspect of the beer effects the final product. So I'm thinking I want to do a SMaSH split batch experiment. The idea would be to do 10 gallons, split into two boils, using two different hops. Then from there split each again using two different yeasts. I would like to do this for both an American and an English Ale.
Any recommendations/thoughts?
Any recommendations/thoughts?