RLewis15
Active Member
So my next brew is going to be a New Castle Brown Ale clone. This is only my second batch, so I am still gonna use some extract as well as grains. I've found a bunch of recipes, but this one seems like something I can handle. I will be doing a 3 gallon boil and making a 5 gallon batch.
3.3lb - Amber uphopped LME
http://www.midwestsupplies.com/briess-amber-unhopped-liquid-malt-extract.html
2lb - Light plain DME
http://www.midwestsupplies.com/munton-and-fison-uk-light-dme.html
1/2lb - Crystal 50-60L Malt
http://www.midwestsupplies.com/crystal-50-60l-simpson-s.html
4oz - Chocolate Malt
http://www.midwestsupplies.com/chocolate-malt-briess-1-2-lb.html
2oz. Willamette Pellet Hops (Boiled for entire 45 minutes)
http://www.midwestsupplies.com/willamette-pellet-hops-1-oz.html
Safale S04 Ale Yeast
http://www.midwestsupplies.com/safale-ale-s-04-whitbread-strain-11-5-grams.html
I will also add some Irish Moss half way through boil.
Please let me know what you think of these ingredients and recommend any changes.
3.3lb - Amber uphopped LME
http://www.midwestsupplies.com/briess-amber-unhopped-liquid-malt-extract.html
2lb - Light plain DME
http://www.midwestsupplies.com/munton-and-fison-uk-light-dme.html
1/2lb - Crystal 50-60L Malt
http://www.midwestsupplies.com/crystal-50-60l-simpson-s.html
4oz - Chocolate Malt
http://www.midwestsupplies.com/chocolate-malt-briess-1-2-lb.html
2oz. Willamette Pellet Hops (Boiled for entire 45 minutes)
http://www.midwestsupplies.com/willamette-pellet-hops-1-oz.html
Safale S04 Ale Yeast
http://www.midwestsupplies.com/safale-ale-s-04-whitbread-strain-11-5-grams.html
I will also add some Irish Moss half way through boil.
Please let me know what you think of these ingredients and recommend any changes.