Hi, I bought a wine kit and followed the instructions to the letter. I added 4kgs of sugar which gave a SG of 1.088. A month later at a constant 20 degrees it finished at 0.994 giving an approximate 12.5% ABV. This is when I should have tasted the wine but instead I followed the instructions and added the stabiliser and finings etc. after a week I poured myself a glass. Yuk! Way too sweet. My question is what can I do? I am right in thinking that I can't add any more yeast because I have already added the stabiliser??
Any suggestions? Should I dump 5 gallons and start again?
Any suggestions? Should I dump 5 gallons and start again?