heyblinkin
Well-Known Member
I'm try to brew a traditional hefeweizen. Should I use red or white wheat?
Thanks for the input. I'm going to do a double decoction mash so I'm not overly concerned about depth and character. I'm going with the red wheat malt, just because I've never used it. The descriptions and reviews say it's slightly more sweet and malty, which sounds like what I'm going for.
Enter your email address to join: