I was planning to brew an IPA this evening, so I smacked my Wyeast 1056 Activator pack this morning. Within a few hours it was completely swollen. Turns out I am not going to have time to brew tonight, and more than likely will not have the opportunity to brew until Sunday.
Should I re-refrigerate the yeast?
Thanks for the help.
Should I re-refrigerate the yeast?
Thanks for the help.