Well I started my first batch of cider, and my second batch of homebrew tonight. I used some Nottingham ale yeast and over pint of clover honey (about 2lbs) in about 2 and 1/2 gallons of Mott's "Natural" apple juice. I'll top it off in a few days.
I have to say, this was way easier than the beer batch I made last month. Everything just seemed to fall together and I hope it'll taste great! I'm planning to do a 6 gallon batch in the next few weeks too.
I just want to share with you guys. You've all given a newbie some great advice and I'm having a lot of fun. Bottoms up everyone!
I have to say, this was way easier than the beer batch I made last month. Everything just seemed to fall together and I hope it'll taste great! I'm planning to do a 6 gallon batch in the next few weeks too.
I just want to share with you guys. You've all given a newbie some great advice and I'm having a lot of fun. Bottoms up everyone!