Thanks for reply. I got 1056. I'll just have to try again with us-05 and compare.
Huh I'm new to brewing only my 7th batch. Yeast is still new animal. Used two different yeast on 2 batches of same American pale that made made. Looking forward to see what the difference is in taste.
I brewed the OP's recipe to a T this weekend, scaled to 11 gallons but came up a little short on gravity (1.060) - My final volume was approximately 11.5 gallons, and lost about a 1/2 to the hops so I am not to disappointed with my efficiency.
I've had a Bell's Oberon harvest stepping up over the last 2 weeks, started with about 8-10 bottle dregs worth and it was approximately 4L before I pitched it. I just pitched the yeast last night. What temperature does every ferment the Bells strain at? I have the temp controller set to 63 right now.
Just got my grains and hops for this baby. Also chose the Wyeast 1272 over the Nottingham. I'm really looking forward to this one. Bell's Two Hearted is one of my favorite beers. Hope I nail this...
From those that have brewed this, here are my projected states...Do they make sense?
Per Brewers Friend Calculator Based on 70% eff:
OG: 1.065
FG: 1.017
IBU's: 53.07 (whole leaf hops @ 10.3 AA's)
I'm assuming the Wyeast 1272 will attenuate lower than 1.017? If not, then I'm looking at 6.3%...What do you guys think?
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