My local water runs in the 7'ns for pH. Neutral. Using Lactic Acid... does anyone have any methods for lowering the mash pH to 5.2 for a 5 gallon batch? This will be my first run at All Grain.
What is the best way to go about lowering the pH?
Do I adjust the HLT or the Mash?
:rockin:
What is the best way to go about lowering the pH?
Do I adjust the HLT or the Mash?
:rockin: