tellish33
Well-Known Member
While I was starting my process I was reading the directions of my Brewers Best APA. It said not to let the temp go above 170 because of the release of tannins. I kept my wort below 165. After I pulled the bag of caramel I didn't watch the temp because it didn't say anything about it. My question is, does the whole process have to be under 170 or just when making your wort? Thx.