Hello folks,
I found this recipe here
Odell Brewing Easy Street Wheat (5 gallon, extract with grains)
Ingredients
3.3 Briess wheat malt extract syrup
1 lb. Briess Wheat dry malt extract
2 lb. Wheat malt
.5 lb. Munich malt
1 lb. 20L Crystal Malt
3.75 AAUs Cascade hops (.75 oz. of 5.0 alpha acid)
4.3 AAUs Saaz hops (1.0 oz. of 4.3 alpha acid)
4.5 AAUs Tettnanger hops (1.0 oz. of 4.5 alpha acid)
.75 cup corn sugar for priming
White Labs WLP029 German Ale/Kolsch yeast or Wyeast 2565 Kolsch yeast
I followed the recipe from start to end.
It’s been almost 12 hours and nothing is happening.
Wort is sitting in the primary fermentor, and no Krausen at all.
I forgot to take a gravity reading at pitching, and the same thing happened to me when I brew my 90 shilling clone. Should I just relax? Or did I do something wrong?
Any advice would be helpful
Thanks
I found this recipe here
Odell Brewing Easy Street Wheat (5 gallon, extract with grains)
Ingredients
3.3 Briess wheat malt extract syrup
1 lb. Briess Wheat dry malt extract
2 lb. Wheat malt
.5 lb. Munich malt
1 lb. 20L Crystal Malt
3.75 AAUs Cascade hops (.75 oz. of 5.0 alpha acid)
4.3 AAUs Saaz hops (1.0 oz. of 4.3 alpha acid)
4.5 AAUs Tettnanger hops (1.0 oz. of 4.5 alpha acid)
.75 cup corn sugar for priming
White Labs WLP029 German Ale/Kolsch yeast or Wyeast 2565 Kolsch yeast
I followed the recipe from start to end.
It’s been almost 12 hours and nothing is happening.
Wort is sitting in the primary fermentor, and no Krausen at all.
I forgot to take a gravity reading at pitching, and the same thing happened to me when I brew my 90 shilling clone. Should I just relax? Or did I do something wrong?
Any advice would be helpful
Thanks