this look tasty do you have recipe to share thanks GG
xpionage said:You can check it in my thread
https://www.homebrewtalk.com/f30/blackberry-bochet-407695/
I have been looking for a great blackberry recipe and I love the look of this one. Couple of questions... What temp did you cook the honey at? What was the total time in primary an secondary? What was your fg? Ty.
Not as fancy or as clear as the recent posts, but here is my Caramel Apple Braggot, honey and caramel biscuit malt mated with clover honey and apple cider; finished way too dry so back sweetened with coconut tree sap. Delicious caramel apple in a glass!
Dragon Fruit Mead.
johngottshall said:Here is a couple bottles of the batch of JOAM that I had going since mid February crystal clear for about a month maybe longer. 13% abv could really taste the clove.
Here is my Mixed Berry Melomel after it's 3rd racking. Currently only a month old. I used Blackberry, Blueberry, Strawberry and Raspberry in the primary with 3.5 pounds of Clove Honey. Tastes like it will turn out great in a few months when the flavors really start to show. This is my first melomel.
Three rackings in one month? I'd consider a more conservative racking schedule if I were you. I can't imagine that you had very much sediment in such a short period of time, and you'll lose a lot of mead racking that often.
I just started with wine/mead making. The first is a sweet mead 8lbs of local honey in a 3 gallon batch and wyeast sweet mead. I used a local HBS's recipe. The second is a strawberry melomel that I should have paid a lot more attention to and used better honey
Bordy said:Joes ancient orange mead, just shy of two months. Crystal clear, wondering if this means it is done or if I should give it more time or rack into a secondary?
Bordy said:Joes ancient orange mead, just shy of two months. Crystal clear, wondering if this means it is done or if I should give it more time or rack into a secondary?
meankane said:First mead ive ever made! Apple Cinnamon pic taking on day two its almost a week old now, i have a question should i remove the airlock and push some of the apple slices down? And when should i rack into secondary?
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