justbrewit
Zythos Conisseur
i'm getting these kits and i just wanted to get some feed back from some with more exper. than i have. i love a good hoppy beer. barley wines, IPA's, Pale Ales. if its hoppy, i want it. what i'm hoping is that these 2 kits will satisfy my craving for the bitter side of life. let me know what you all think!!
first kit;
Double IPA
Specialty Grains
0.75 lbs. Dingemans Caramel Pils
0.25 lbs. Briess Caramel 120
Fermentables
12 lbs. Pale Malt Syrup
Boil Additions
1 oz. Yakima Magnum (60 min)
1 oz. Liberty (30 min)
1 oz. Yakima Magnum (10 min)
2 oz. Northern Brewer (Leaf) (0 min)
Special Ingredients
1 oz. Cascade Hops (dry hop)
Yeast
Wyeast #1332 Northwest Ale Yeast. One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation: high. Apparent attenuation: 67-71%. Optimum temperature: 65-75.
this one also say that it gets close to the 90 IBU mark.
second kit;
Three Hearted Ale
Specialty Grains
1 lbs. Briess Caramel 40
Fermentables
9.3 lbs. Gold Malt Syrup
Boil Additions
1 oz. Centennial (60 min)
1 oz. Centennial (20 min)
2 oz. Centennial (5 min)
Special Ingredients
1 oz. Centennial Hops (dry hop)
Yeast
Wyeast #1084 Irish Ale Yeast. Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Flocculation: medium. Apparent attenuation: 71-75%. Optimum temperature: 62-72.
i'm hoping these will be hoppy enough for my tastes. thank you for looking and thank you in advance for any replys
first kit;
Double IPA
Specialty Grains
0.75 lbs. Dingemans Caramel Pils
0.25 lbs. Briess Caramel 120
Fermentables
12 lbs. Pale Malt Syrup
Boil Additions
1 oz. Yakima Magnum (60 min)
1 oz. Liberty (30 min)
1 oz. Yakima Magnum (10 min)
2 oz. Northern Brewer (Leaf) (0 min)
Special Ingredients
1 oz. Cascade Hops (dry hop)
Yeast
Wyeast #1332 Northwest Ale Yeast. One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Flocculation: high. Apparent attenuation: 67-71%. Optimum temperature: 65-75.
this one also say that it gets close to the 90 IBU mark.
second kit;
Three Hearted Ale
Specialty Grains
1 lbs. Briess Caramel 40
Fermentables
9.3 lbs. Gold Malt Syrup
Boil Additions
1 oz. Centennial (60 min)
1 oz. Centennial (20 min)
2 oz. Centennial (5 min)
Special Ingredients
1 oz. Centennial Hops (dry hop)
Yeast
Wyeast #1084 Irish Ale Yeast. Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Flocculation: medium. Apparent attenuation: 71-75%. Optimum temperature: 62-72.
i'm hoping these will be hoppy enough for my tastes. thank you for looking and thank you in advance for any replys