- Recipe Type
- All Grain
- Yeast
- S-05, S-04
- Yeast Starter
- 2000ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 13.5
- Color
- 10.7
- Primary Fermentation (# of Days & Temp)
- 14 days @66F
- Secondary Fermentation (# of Days & Temp)
- 14 days @66F
- Tasting Notes
- Just a hint of spice. This would make a good beer on it\'s own. SWMBO loves it...
Ingredients
8 lbs Pale Malt (2 Row) (2.0 SRM) 66.32 %2 lbs Munich Malt (9.0 SRM) 16.58 %
8.00 oz Crystal Malt - 60L (60.0 SRM) 4.15 %
8.00 oz Rye, Flaked (2.0 SRM) 4.15 %
8.00 oz Torrified Wheat (1.7 SRM) 4.15 %
1.00 oz Carafa I, Dehusked (375.0 SRM) 0.52 %
4.0 oz Light Brown Sugar (8.0 SRM) 2.07 %
4.0 oz Maple Syrup (Secondary) (3.0 SRM) 2.07 %
0.25 oz Horizon [11.60 %] (60 min) 11.7 IBU
0.50 oz Mt. Hood [4.40 %] (10 min) 1.8 IBU
1.00 Sugar Pumpkin (5lbs) (Mash)
2.00 Cans (15 oz) Butternut Squash (Mash + Boil)
1.00 Can (15 oz) Pumpkin (Mash + Boil)
1.00 Can (15 oz) Sweet Potato (Mash + Boil)
1.00 tbs Pumpkin Pie Spice (Boil 1.0 min)
0.50 tsp Pumpkin Pie Spice (Secondary)
1.00 Vanilla Bean (Secondary)
1 Pkg American Ale (DCL #S-05) or
1 Pkg English Ale (DCL #S-04)
Single Step Mash
Saacrification: 152F / 60 min
Mash Out: 68F / 10 min
Notes
1. Roast cut up sugar pumpkin on cookie sheet @350F for 1Hr.2. Roast canned veggies on cookie sheet @350F for 1Hr. Reserve half of this for the boil.
3. Get as much pumpkin out of mash as you can and add to boil along with balance of canned pumpkin (use strainer bag).
4. Secondary: Add 4 oz. maple syrup, 1/2 tsp spice and vanilla bean.
5. Bottle: Use 7.5 oz (weight) maple syrup per 5 gallons.