BigB
Well-Known Member
Brewed this ! Dont have Beersmith Used 5 lbs of Amber 1 lbs of Wheat both DME .Steeped grains @156 Degrees .75 Caramel/crystal 60 L .75 Chocolate 350 srm).50 Roasted barley (300 srm).50 Lbs.Lactose at 10 min .3/4 oz of Yakima Magnum .Did use whirlfloc.Only reason didnt follow this recipe is cause had this Dme and Yaks already wasnt goin to LHBS for 1/2 of Wheat or try to get German.Anyway could some1 tell me what my og and fg might come out since I no The extra 1/2LBS Amber DME will change it!Would def. appreciate it Thanks ,Rdatsun BTW Its sitting in tub on ice ! Will post how turns out thanks.Wondering if shoulda cut back on roasted Barley
A bit difficult to read because of the sentence structure, but it appears the only thing you changed was increasing the amber by 1/2 lb and decreasing the wheat by 1/2 lb. The OG and FG will be the same as the OP's.