hoppymonkey
Well-Known Member
Straight from the pages of BYO magazine. I'll give this a try next brewday hopefully soon. Looks kind of like a suped up version of Bells two hearted.
OG 1.096
FG 1.021
IBU 106 SRM 11 ABV 10%
18lbs MO pale malt
1 lb Carared
30 AAU Centennial FWH
30 AAU Centennial 5 minutes
30 AAU Dry hop
Good neutral yeast like Notti or WLP001
Mash 148 degrees
Oxygenate the hell of it
Fermentation temp 70 ( yes it really says that)
I've made several 10% ABV beers with plain Ole Notti and no oxygen tank, but they all had a pound or two of simple sugars added to help dry them out. Press your luck if you like ( I will) , but remember this is a lot of ingredients. Happy Brewing
OG 1.096
FG 1.021
IBU 106 SRM 11 ABV 10%
18lbs MO pale malt
1 lb Carared
30 AAU Centennial FWH
30 AAU Centennial 5 minutes
30 AAU Dry hop
Good neutral yeast like Notti or WLP001
Mash 148 degrees
Oxygenate the hell of it
Fermentation temp 70 ( yes it really says that)
I've made several 10% ABV beers with plain Ole Notti and no oxygen tank, but they all had a pound or two of simple sugars added to help dry them out. Press your luck if you like ( I will) , but remember this is a lot of ingredients. Happy Brewing