fishkid
Well-Known Member
My dad has been my biggest influence in my brewing and drinking good beer. He brewed back in the mid 90's and got me started with his old equipment as well the recipes for the beer he made.
His 50th birthday is coming up on 11-17 and I thought it would be a good idea to take one of his old extract recipes, convert it to all grain and brew up a batch for his birthday.
I looked through all of the comments on his recipes until I came across a recipe titled "Year Out Stout", dated 10-22-95 and had "* REAL GOOD!" written on the recipe.
I converted the recipe using BeerSmith and came up with the following recipe. I'm curious how everyone thinks it looks:
Thanks in advance,
Curt
His 50th birthday is coming up on 11-17 and I thought it would be a good idea to take one of his old extract recipes, convert it to all grain and brew up a batch for his birthday.
I looked through all of the comments on his recipes until I came across a recipe titled "Year Out Stout", dated 10-22-95 and had "* REAL GOOD!" written on the recipe.
I converted the recipe using BeerSmith and came up with the following recipe. I'm curious how everyone thinks it looks:
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Jr.'s Year Out Stout
Brewer: Curt Jr.
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
-------------------------
Batch Size: 5.50 gal
Boil Size: 7.08 gal
Estimated OG: 1.069 SG
Estimated Color: 35.3 SRM
Estimated IBU: 80.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.80 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 4.92 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.28 %
2.00 oz Nugget [13.60 %] (60 min) Hops 79.0 IBU
1.00 oz Williamette [4.60 %] (2 min) Hops 1.1 IBU
3.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [StarterYeast-Ale
Thanks in advance,
Curt