DjangoXIII
New Member
I was thinking about using water from an artesian well to brew a beer with. I was wondering other people's thoughts. Would that be a safe idea? The well I'm thinking of using has a very strong iron flavor. Would this benefit the yeast or hamper it's development? Or would the iron taste just prove too powerful for a decent tasting beer? Either way, I think it would be a fun experiment to try. I look forward to hearing from you all.