dawalkertiger
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- Feb 26, 2013
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Anyone do this with red star pastuer champagne yeast?
dawalkertiger said:Anyone do this with red star pastuer champagne yeast?
I added 4 lime and 6 lemon to this, tastes great! I will carb up 3/4 then leave some still for comparison.
If it ferments dry, how are you going to carb it up and have it still be sweet without the bottles blowing their tops?
Awesome!awesome. How did it turn out for you?
Without the 2.5lbs of corn sugar, approximately what ABV are we looking at?
I'm considering just using 1lb.
Per OP, 9%.
I added 4 lime and 6 lemon to this, tastes great! I will carb up 3/4 then leave some still for comparison.
Okay done! We will see what happens with my no-name lemonade... Of course the store has a sale on minute maid and is sold out.
Before pitching the yeast, this stuff already tastes amazing.
Used my new fancy O2 aeration device as well. So cool!
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