I am planning to try this one as an All-grain, Brew In A Bag, No Chill. I put it into Beer Smith, added the No Chill hop schedule adjustments in the notes, and here it is:
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: EdWort's Haus Pale Ale
Brewer: Big Slap Brewing Co
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 8.50 gal
Estimated OG: 1.051 SG
Estimated Color: 4.5 SRM
Estimated IBU: 39.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 76.19 %
2.00 lb Vienna Malt (3.5 SRM) Grain 19.05 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.76 %
1.20 oz Cascade [5.40 %] (60 min) Hops 25.1 IBU
0.60 oz Cascade [5.40 %] (30 min) Hops 9.7 IBU
0.30 oz Cascade [5.40 %] (15 min) Hops 3.1 IBU
0.30 oz Cascade [5.40 %] (5 min) Hops 1.3 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
50 min Mash In Add 37.00 qt of water at 158.2 F 154.0 F
20 min Mash Out Heat to 168.0 F over 2 min 168.0 F
Notes:
------
Hop Adjustment for No-Chill:
- 0.3 oz. Cascade First Wort Hop (Mash In + 50 minutes, outside of bag)
- 1.2 oz. Cascade at 40 min (Boil + 50 minutes)
- 0.6 oz. Cascade at 10 min (Boil + 80 minutes)
- 0.3 oz. Cascade Dry Hop
-------------------------------------------------------------------------------------