I opened my first bottle of lager that actually had some carbonation in it tonight (I'm still sipping at it as I type.) The first thing I taste is banana. Now that I've had about half of it I don't notice it, but I know it is there. The beer is otherwise crisp and dry like a lager should be.
Will this ester disappear as it ages? It's only been in the bottle for 2 weeks now, and I know that it's a little early, but I was wondering. There isn't much I can do about it now anyway, except wait. I also need to bring the bottles up from the cool basement to get better carbonation, but at least this one had some.
Will this ester disappear as it ages? It's only been in the bottle for 2 weeks now, and I know that it's a little early, but I was wondering. There isn't much I can do about it now anyway, except wait. I also need to bring the bottles up from the cool basement to get better carbonation, but at least this one had some.