I had the brilliant idea to spice things up and use 1 gallon of cheap raspberry juice to 4 gallons of apple juice + montrachet (re: Apfelwein). 4 weeks later it cleared and tastes a little off, and sort of gross. I'm really wishing I didn't toy with the recipe in this case. Luckily I have enough to get me through, but what to do with this?
Give it a proper funeral in the backwoods and start a fresh batch tonight?
Or let it come to a possible fruition?
Carboys are VALUABLE real estate here
Give it a proper funeral in the backwoods and start a fresh batch tonight?
Or let it come to a possible fruition?
Carboys are VALUABLE real estate here