Sixbillionethans
Well-Known Member
At the risk of this turning into a really lame introduction/ice breaker thread, I was wondering if people would be interested in listing the wild, sour, lambic, etc. brews that they had done.
This is such a small subset of homebrewing. I'm guessing there aren't more than 50 people posting on this specific forum. It might be quite educational for people to post the brews they've done and how they've turned out.
I've now done 2 wild brews.
1. Sour Brown All-Grain - Sour Brown - Home Brew Forums
2. Lambic-style kriek All-Grain - Lambic Style / Kriek - Home Brew Forums
As you can see, neither is done yet. I might go just 8-12 months on the sour brown, so I can have that ready for fall.
This is such a small subset of homebrewing. I'm guessing there aren't more than 50 people posting on this specific forum. It might be quite educational for people to post the brews they've done and how they've turned out.
I've now done 2 wild brews.
1. Sour Brown All-Grain - Sour Brown - Home Brew Forums
2. Lambic-style kriek All-Grain - Lambic Style / Kriek - Home Brew Forums
As you can see, neither is done yet. I might go just 8-12 months on the sour brown, so I can have that ready for fall.