Sparging my 3rd all grain batch tonight and as I type it's trickling like an 80 year old with a prostate the size of Montana! What do I do?
I'm sure I can just wait it out over the next 3 hours, but is there another solution?
I'm a batch sparger using a braided hose MLT. What happens if I add more water to thin out the mash? will that help?
fyi It's a Mild ale, 7 lbs of malted grain, NO oats, rye, etc.
I got the order from a diff. company online and beat the heck out of my grains trying to aid in conversion, like I do when I order from a different store. Guess I just beat them too much.
Help....
Phillip
I'm sure I can just wait it out over the next 3 hours, but is there another solution?
I'm a batch sparger using a braided hose MLT. What happens if I add more water to thin out the mash? will that help?
fyi It's a Mild ale, 7 lbs of malted grain, NO oats, rye, etc.
I got the order from a diff. company online and beat the heck out of my grains trying to aid in conversion, like I do when I order from a different store. Guess I just beat them too much.
Help....
Phillip