rcdirtbuggy
Well-Known Member
- Joined
- Apr 15, 2007
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- 72
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Ok guys, when it comes to force carbing you beer i was wondering if this idea would work. people say to pressurize the keg at 30 psi shake it and let it sit for a few hours, But I was wondering what would happen if you set your regulator at the pressure that you wish to serve at then pressurize the keg, Shake it, Pressurize the keg, Shake it, Pressurize the keg, Shake it, ect ect. it seems to me that the keg will stop accepting pressure after the liquid space and head space have maxed out at the pressure that you wish to serve at. will this work? or am I over looking something? any input will be greatly apprecited. Thank you.