I recently read a post in which "Joe's Grape Mead/Pyment" was recommended as a good beginners quick sweet mead. It looks like it's by the same Joe who made JAOM. Anyway, the directions were sort of vague and I was wondering if anyone here has any experience with this particular recipe. Here it is:
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=120&Itemid=6
This is the step in question:
My hunch is that those are not part of the original ingredient list, but I was hoping one of you knew for sure. Thanks.
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=120&Itemid=6
This is the step in question:
Is that honey part of the original 2lb clover and 1oz buckwheat? If so, how much of the buckwheat and how much of the clover. If not, what kind of honey should I use? Clover? Lastly, is the grape juice saved from the original 64oz bottle?Rack to clean carboy over mixture of 6-oz honey, 6-oz Welch's grape juice, 1/2t of Sorbate and 1/2 crushed campden tablet.
My hunch is that those are not part of the original ingredient list, but I was hoping one of you knew for sure. Thanks.