ethangray19
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I will be racking and bottling my irish red today and racking a new beer right on top of the yeast cake.
This is my first time doing this.
The irish red has been in the fermentor for 2.5 weeks; should I worry that the yeast will do its job on the new beer???
Also, there is some krausen residue near the top of the fermentor, should I juat let that be and then when I aerate my new beer get it mixed up in the mix???
Thanks to anyone with advice.
This is my first time doing this.
The irish red has been in the fermentor for 2.5 weeks; should I worry that the yeast will do its job on the new beer???
Also, there is some krausen residue near the top of the fermentor, should I juat let that be and then when I aerate my new beer get it mixed up in the mix???
Thanks to anyone with advice.