acroporabrewer
Well-Known Member
I recently brewed a bells two hearted IPA. At the time I didn't have a mesh strainer to use so I couldn't strain the hops that was added to the kettle from the brew that is added to the carboy. So I just left all of the hops that was in the kettle in the carboy when fermenting. I wasn't sure how this would turn out but the beer came out pretty darn good and hoppy. Does anybody else do this on a regular basis with IPA brews?