This one is up next. Not looking for super bitterness but tons of flavor and aroma. I'm debating whether to use Pacman or S-O5. Got an Imperial Stout to do next month and might want to use this yeast cake. Comments welcome...
Ruthless NZ Rye IPA
10 lbs Pale Malt (2 Row) Can (2.7 SRM) 78.4 %
2 lbs Rye Malt (4.7 SRM) 15.7 %
8.0 oz Honey Malt (25.0 SRM) 3.9 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 2.0 %
0.50 oz Zythos-2012 [10.50 %] - Mash 90.0 min 4.6 IBUs
1.00 oz Zythos-2012 [10.00 %] - First Wort 90.0 min 39.7 IBUs
0.50 oz Zythos-2012 [10.50 %] - Boil 60.0 min 23.2 IBUs
2.00 oz Pacifica-2012 [5.80 %] - Aroma Steep 30.0 min 0.0 IBUs
1.00 oz Nelson Sauvin [12.40 %] - Aroma Steep 30.0 min 0.0 IBUs
2.50 oz Pacifica-2012 [5.80 %] - Dry Hop 7.0 Days 0.0 IBUs
1.50 oz Nelson Sauvin [12.40 %] - Dry Hop 7.0 Days 0.0 IBUs
1.0 pkg Pacman Ale (Wyeast Labs #) [2000.00 ml]
Beer Profile:
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Boil Time: 90 min
Efficiency: 75.00 %
Est Original Gravity: 1.067
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 7.1%
Bitterness: 67.5 IBUs
Est Color: 8.5 SRM
Mash:
Saccharification Add @ 150°F for 60 min
Mash Out Heat @ 168°F for10 min
Notes:
1. Strong vigorous 90 minute boil.
2. Add hops at flameout.
3. Whirlpool and steep 30 minutes before chilling.
Ruthless NZ Rye IPA
10 lbs Pale Malt (2 Row) Can (2.7 SRM) 78.4 %
2 lbs Rye Malt (4.7 SRM) 15.7 %
8.0 oz Honey Malt (25.0 SRM) 3.9 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 2.0 %
0.50 oz Zythos-2012 [10.50 %] - Mash 90.0 min 4.6 IBUs
1.00 oz Zythos-2012 [10.00 %] - First Wort 90.0 min 39.7 IBUs
0.50 oz Zythos-2012 [10.50 %] - Boil 60.0 min 23.2 IBUs
2.00 oz Pacifica-2012 [5.80 %] - Aroma Steep 30.0 min 0.0 IBUs
1.00 oz Nelson Sauvin [12.40 %] - Aroma Steep 30.0 min 0.0 IBUs
2.50 oz Pacifica-2012 [5.80 %] - Dry Hop 7.0 Days 0.0 IBUs
1.50 oz Nelson Sauvin [12.40 %] - Dry Hop 7.0 Days 0.0 IBUs
1.0 pkg Pacman Ale (Wyeast Labs #) [2000.00 ml]
Beer Profile:
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Boil Time: 90 min
Efficiency: 75.00 %
Est Original Gravity: 1.067
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 7.1%
Bitterness: 67.5 IBUs
Est Color: 8.5 SRM
Mash:
Saccharification Add @ 150°F for 60 min
Mash Out Heat @ 168°F for10 min
Notes:
1. Strong vigorous 90 minute boil.
2. Add hops at flameout.
3. Whirlpool and steep 30 minutes before chilling.