rjstew
Well-Known Member
I'd like to brew a light summer saison. I originally came up with the recipe below but was thinking I might want to add any Carapils/Dextrine for a bit of body or possibly 4oz of Caramunich to bump up the SRM. I had the wheat leftover from another beer I brewed and figured it would be a nice addition for a light summer beer.
Should I just leave as-is or would you recommend the Carapils-Dextrine and/or Caramunich?
How's the hop schedule? Looking for something with very low bitterness.
Summer Saison
an All Grain, Saison
Fermentables Efficiency: 68.0 % Batch size: 6.5 gal
Fermentable Amount Use PPG Color
Pilsner (BE) 9.0 lb 64 % Mash 37 1 °L
Vienna (DE) 3.0 lb 21 % Mash 37 4 °L
Torrified Wheat 2.0 lb 14 % Mash 36 2 °L
Hops Boil time: 90 min
Hop Amount Time Use Form AA
Strisselspalt (FR) 2.0 oz 60 min Boil Pellet 4.0%
Strisselspalt (FR) 1.0 oz 5 min Boil Pellet 4.0%
Yeasts
Name Lab/Product Average Attenuation
French Saison Wyeast 3711 80.0%
Extras
Name Amount Time Use
Gypsum (Calcium Sulfate) 6.0 g 0.0 min Boil
Predicted Stats
1.054 OG 1.011 FG
24 IBU
5.7% ABV
3 SRM
0.45 IBU/OG
Should I just leave as-is or would you recommend the Carapils-Dextrine and/or Caramunich?
How's the hop schedule? Looking for something with very low bitterness.
Summer Saison
an All Grain, Saison
Fermentables Efficiency: 68.0 % Batch size: 6.5 gal
Fermentable Amount Use PPG Color
Pilsner (BE) 9.0 lb 64 % Mash 37 1 °L
Vienna (DE) 3.0 lb 21 % Mash 37 4 °L
Torrified Wheat 2.0 lb 14 % Mash 36 2 °L
Hops Boil time: 90 min
Hop Amount Time Use Form AA
Strisselspalt (FR) 2.0 oz 60 min Boil Pellet 4.0%
Strisselspalt (FR) 1.0 oz 5 min Boil Pellet 4.0%
Yeasts
Name Lab/Product Average Attenuation
French Saison Wyeast 3711 80.0%
Extras
Name Amount Time Use
Gypsum (Calcium Sulfate) 6.0 g 0.0 min Boil
Predicted Stats
1.054 OG 1.011 FG
24 IBU
5.7% ABV
3 SRM
0.45 IBU/OG