Glad I could help...Justus said:Thanks everyone! Great site, I'll be here more often. Gotta go, pot's on the stove. I'll report back.
There is a phrase for that. I believe it is "post whoring."BierMuncher said:Glad I could help...
whaaaaa?????deathweed said:There is a phrase for that. I believe it is "post whoring."
deathweed said:There is a phrase for that. I believe it is "post whoring."
Of course, thats all this post is as well
<--- WooHoo! over 600!:rockin:
jds said:Post Whoring? What's that?
count barleywine said:Willamette is a great flavor hop. BOOM
I've got a ton.SuperiorBrew said:I did my SMaSH brew with 2 row and willamette and its going to be one of my 2 permanent fixtures in my kegerator. I might just add a little crystal to the next batch.
Willimette jumped up a a bunch of spots on my favorite hop list after that brew.
SuperiorBrew said:I did my SMaSH brew with 2 row and willamette and its going to be one of my 2 permanent fixtures in my kegerator. I might just add a little crystal to the next batch.
Willimette jumped up a a bunch of spots on my favorite hop list after that brew.
SuperiorBrew said:I did my SMaSH brew with 2 row and willamette and its going to be one of my 2 permanent fixtures in my kegerator. I might just add a little crystal to the next batch.
Willimette jumped up a a bunch of spots on my favorite hop list after that brew.
count barleywine said:Willamette is a great flavor hop. BOOM
DeathBrewer said:so...has anyone made a SMaSH brew that wasn't fantastic??? i've heard nothing but good things about all of them. Mine were both great...i'm also going to continuously make my Vienna + Northern Brewer SMaSH.
deathweed said:Its only been a few weeks, give it some time. You will appreciate it MUCH more if you do
No. Nothing is as fermentable as corn sugar.Justus said:I read somewhere that to increase alcohol content, you should use malt, not corn sugar. I have been using corn sugar. Is this true?
BierMuncher said:No. Nothing is as fermentable as corn sugar.
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