OCoolins
Member
I watched a program on TV about how beer was brewed back in the Colonial peroid the other day. They used about 20lbs of grains and took the first runnings, lets just say 6 gallons to make this easier, and made a high gravity beer from that, but they went on to sparge again to make a lighter beer, and again and again. 4 TIMES!!! without adding any more grain.
Is there any truth to this method? Can it be done, well obviously, but is it worth the time?
Is there any truth to this method? Can it be done, well obviously, but is it worth the time?