snailtrail
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- Feb 21, 2013
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So...i left my fermenter in the basement on top of a cooler for the first 24hrs. I got home from work and the temp read right around 60 or maybe a bit lower.
I have since moved it to my room where it is a bit warmer. Around 65-68F
Do you think the yeast will start doing its job soon? or should i pitch new yeast?
Any thoughts/opinions will be much appreciated.
Thanks!
I have since moved it to my room where it is a bit warmer. Around 65-68F
Do you think the yeast will start doing its job soon? or should i pitch new yeast?
Any thoughts/opinions will be much appreciated.
Thanks!