Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1762 (Rochefort)
- Yeast Starter
- Existing Cake
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.084
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 28.9
- Color
- 35.6
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 68-70f
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68f
- Additional Fermentation
- 14 days @ 37f
Stone Vertical Epic 06.06.06
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-E Belgian Strong Ale, Belgian Dark Strong Ale
Min OG: 1.075 Max OG: 1.132
Min IBU: 15 Max IBU: 35
Min Clr: 14 Max Clr: 20 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.84
Anticipated OG: 1.084 Plato: 20.17
Anticipated SRM: 35.6
Anticipated IBU: 28.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.065 SG 15.88 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.6 13.00 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
5.1 0.75 lbs. Carafa Special Germany 1.030 600
0.6 0.09 lbs. White Wheat Belgium 1.040 3
6.7 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Pellet 13.00 23.2 90 min.
0.75 oz. Spalter Select Whole 5.00 5.6 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1762 Belgian Abbey II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.84
Water Qts: 19.30 - Before Additional Infusions
Water Gal: 4.82 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 6.01 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
18-E Belgian Strong Ale, Belgian Dark Strong Ale
Min OG: 1.075 Max OG: 1.132
Min IBU: 15 Max IBU: 35
Min Clr: 14 Max Clr: 20 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.84
Anticipated OG: 1.084 Plato: 20.17
Anticipated SRM: 35.6
Anticipated IBU: 28.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.065 SG 15.88 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.6 13.00 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
5.1 0.75 lbs. Carafa Special Germany 1.030 600
0.6 0.09 lbs. White Wheat Belgium 1.040 3
6.7 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Chinook Pellet 13.00 23.2 90 min.
0.75 oz. Spalter Select Whole 5.00 5.6 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1762 Belgian Abbey II
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.84
Water Qts: 19.30 - Before Additional Infusions
Water Gal: 4.82 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 148 Time: 60
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 6.01 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.