First totally amateur attempt in Beersmith after gleaning a number of similar recipes.
TYPE: All Grain
Batch Size 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 31.9 SRM
Estimated IBU: 39.0 IBUs
Boil Time: 60 Minutes
Ingredients:
9 lbs Pale Malt, Maris Otter
10.0 oz Oats, Flaked, Toasted
8.0 oz Black Barley
8.0 oz Chocolate Wheat Malt
1.50 oz Fuggles Boil 60.0 min
1.00 oz Goldings, East Kent Boil 30.0 Hop
1.0 pkg SafAle S-04
4.00 oz Coffee, French Roast in Secondary
Mash Schedule: BIAB, Full Body
Total Grain Weight: 10 lbs 10.0 oz
Mash @ 156.0 F 90 min
Mash Out 168.0F 10 min
TYPE: All Grain
Batch Size 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 31.9 SRM
Estimated IBU: 39.0 IBUs
Boil Time: 60 Minutes
Ingredients:
9 lbs Pale Malt, Maris Otter
10.0 oz Oats, Flaked, Toasted
8.0 oz Black Barley
8.0 oz Chocolate Wheat Malt
1.50 oz Fuggles Boil 60.0 min
1.00 oz Goldings, East Kent Boil 30.0 Hop
1.0 pkg SafAle S-04
4.00 oz Coffee, French Roast in Secondary
Mash Schedule: BIAB, Full Body
Total Grain Weight: 10 lbs 10.0 oz
Mash @ 156.0 F 90 min
Mash Out 168.0F 10 min