Tomorrow is bottling day for my Brown Ale which sat on Bourbon and Kahula soaked oak chips. I am curious as to how much priming sugar I should use for a 5 gallon batch. I did not know if the booze additions would cause for more/less priming sugar. Please give me some insight/suggestions. Thanks!
Priming Sugar amount for Brown Ale w/Bourbon & Kahula soaked oak chips
- Thread starter eller_13
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homebrewdad
Well-Known Member
Prime as normal. The booze won't affect that at all.
I have a pretty nice priming sugar calculator (if I do say so, myself) in my sig.
I have a pretty nice priming sugar calculator (if I do say so, myself) in my sig.
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