Terek
"Did I just drop down a rabbit hole?"
I Normally do IPAs and lighter beers to please my friends and family, but I want to do an oatmeal stout for just me I have been kicking around ideas and changing/modifying my recip. over the last few weeks. As this is my first, I would like any/all input, comments, tips, tricks to help me get the best out of my brew. I will be buying all the ingredients this afternoon and brewing Tom.
Here is the recip. All comments and or criticism welcome
5 gal batch
6# pale 2-row
2# oats! flaked
1# wheat! flaked
1# crystal 40
1# chocolate malt
1oz fuggles at 60 min
.5oz cascade at 30 min
.5oz cascade at 5min
A little Irish moss
US-05 yeast
152 f mash for 60 min for a medium body profile
168 f batch sparge
Will be bottling with corn sugar. Was thinking of using DME on this one for a little change to my norm. But I'm sure u all will let me know if this is a good idea.
Thanks!
Here is the recip. All comments and or criticism welcome
5 gal batch
6# pale 2-row
2# oats! flaked
1# wheat! flaked
1# crystal 40
1# chocolate malt
1oz fuggles at 60 min
.5oz cascade at 30 min
.5oz cascade at 5min
A little Irish moss
US-05 yeast
152 f mash for 60 min for a medium body profile
168 f batch sparge
Will be bottling with corn sugar. Was thinking of using DME on this one for a little change to my norm. But I'm sure u all will let me know if this is a good idea.
Thanks!