So I'm finally comfortable enough in my brewing that I'm taking a stab at creating my own recipe. I'm using ingredients that I have on hand so I'm trying to work with some hops that I already have. I think I'm within range of the style but I've never used Willamette before and I'm wondering if my last addition is too much or what you guys think about the recipe overall. I like hoppy beers BTW.
Any comments appreciated! Thanks
Here's the recipe:
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 7.83 gal
Boil Time: 90 min
Equipment: My Pot (15 Gal/60 L) and Cooler (10 Gal/40 L) 90min
End of Boil Volume 5.83 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal
Est Mash Efficiency 73.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
10.00 gal Seattle, WA Water 1 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 8.3 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 75.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 8.3 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 26.6 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 10.2 IBUs
0.25 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 2.6 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
2.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 39.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 9.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs
Sparge Water: 5.52 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Any comments appreciated! Thanks
Here's the recipe:
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 7.83 gal
Boil Time: 90 min
Equipment: My Pot (15 Gal/60 L) and Cooler (10 Gal/40 L) 90min
End of Boil Volume 5.83 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal
Est Mash Efficiency 73.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
10.00 gal Seattle, WA Water 1 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 8.3 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 75.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 8.3 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 26.6 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 10.2 IBUs
0.25 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 2.6 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
2.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
Beer Profile
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 39.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 9.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs
Sparge Water: 5.52 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20