Pivzavod
Well-Known Member
Brewed four batches in one week and they all came up with varying degrees of this
http://picasaweb.google.com/108488725530733315820/Pictures#5478289311210291122
finished 2 of the batches, drinking another now, and about to keg the last...
Flavor not really affected so far, the one I am drinking now was actually a kentucky common ale that was intentionally soured, so there is a very mild sour flavor but, it was done in the mash on purpose...
All fermented in different buckets and primaries, with different airlocks...May have cross contaminited when checking fg.
Plan on replacing the mash tun(not great to begin with), tubing, etc...
Will clean the bejeezus out of all else.
i had a few batches with similar "white islands", it was yeast floaties, not infection of any kind