Barnstormer
Well-Known Member
I will be doing my first AG brew this weekend and have a couple questions before I give it a go.
I am going to be mashing in a 5 gal. water cooler. When it comes time to sparge i am planning to use 5.4 gallons (batch sparge), my grain bill is 10.75lbs and .5 gal/lb right? Since i only have a 5gal capacity i was going to split it into 2 sparges. My question is how long to let each sparge rest? I was thinking 30 min or so.
Also, when do I need to take my Gravity readings? I was going to take one post boil as it went to the fermenter so I can figrure out alcohol and such. I guess I'm not sure what readings I need for efficiency. It would be nice to see how I do my first time out.
Thanks for any help!
I am going to be mashing in a 5 gal. water cooler. When it comes time to sparge i am planning to use 5.4 gallons (batch sparge), my grain bill is 10.75lbs and .5 gal/lb right? Since i only have a 5gal capacity i was going to split it into 2 sparges. My question is how long to let each sparge rest? I was thinking 30 min or so.
Also, when do I need to take my Gravity readings? I was going to take one post boil as it went to the fermenter so I can figrure out alcohol and such. I guess I'm not sure what readings I need for efficiency. It would be nice to see how I do my first time out.
Thanks for any help!