mitchallica
Member
- Joined
- Feb 5, 2013
- Messages
- 6
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- 0
Hi everybody,
I'm a newbie, only working on my second brew, but so far I'm loving my new hobby and can see why so many of you are addicted.
I'm probably just being a nervous noob, but I think I'm having a problem with fermentation. I'm brewing a 1 gallon batch, a chestnut brown, from BBS. The first time I brewed it, I could see by the 2nd day that my batch was fermenting violently, it was really moving in the carboy. This time around, within the same time period, very little fermentation is happening. I pitched the dry yeast at 70 degrees, so I don't think that is the issue. Should I add more yeast? How much would I add for a 1 gallon batch? Am I just being crazy?
Thanks!
I'm a newbie, only working on my second brew, but so far I'm loving my new hobby and can see why so many of you are addicted.
I'm probably just being a nervous noob, but I think I'm having a problem with fermentation. I'm brewing a 1 gallon batch, a chestnut brown, from BBS. The first time I brewed it, I could see by the 2nd day that my batch was fermenting violently, it was really moving in the carboy. This time around, within the same time period, very little fermentation is happening. I pitched the dry yeast at 70 degrees, so I don't think that is the issue. Should I add more yeast? How much would I add for a 1 gallon batch? Am I just being crazy?
Thanks!