Yessur! I work for Local 33, out of Boston, MA. So you know we have Columbus day off. A day off is a day to Brew. Here's what I am brewing...
Hallow's Eve Automn Auburn Ale
3.3 Lbs Munich Malt Extract Syrup
4 Lbs British 2 Row
1.1 lbs Wheat DME
8 oz Caramel Wheat Malt
8 oz Biscuit Malt
4 oz 10L Crystal Malt
2 oz Chocolate Wheat Malt
2 oz Dehusked Carafa III Malt
1/2 oz Syrian Golding Hops(bittering)
1/2 oz WILIAMETTE hOPS(BITTERING)
1/2 oz Kent Golding Hops(bittering)
1/2 oz Kent Golding Hops(bittering and flavor, 20 minutes)
1/2 oz Kent Golding Hops(Dry Hop)
1/2 oz wiliamette Hops(Dry Hops)
Wyeast 1187
That's about the look of tomorrow's Partial Mash. Who else is going to spend the day around a Brew Pot?
P.S.- Recipe came from my LHBS in Nashua, NH. Jasper's, to be exact.
Hallow's Eve Automn Auburn Ale
3.3 Lbs Munich Malt Extract Syrup
4 Lbs British 2 Row
1.1 lbs Wheat DME
8 oz Caramel Wheat Malt
8 oz Biscuit Malt
4 oz 10L Crystal Malt
2 oz Chocolate Wheat Malt
2 oz Dehusked Carafa III Malt
1/2 oz Syrian Golding Hops(bittering)
1/2 oz WILIAMETTE hOPS(BITTERING)
1/2 oz Kent Golding Hops(bittering)
1/2 oz Kent Golding Hops(bittering and flavor, 20 minutes)
1/2 oz Kent Golding Hops(Dry Hop)
1/2 oz wiliamette Hops(Dry Hops)
Wyeast 1187
That's about the look of tomorrow's Partial Mash. Who else is going to spend the day around a Brew Pot?
P.S.- Recipe came from my LHBS in Nashua, NH. Jasper's, to be exact.