Made a quick and easy 3 day wine cooler using frozen mixed fruit from Sam's club. Took and put enough fruit to fill the blender 3/4 full then added Limeaid and blended until well blended.
Added that to a pot, added 7 cups brown sugar, and mild boiled for 30 minutes. Let cool to 105^F then put in a 1 gallon milk jug and then added some Champagne yeast(it's what I had laying around) OG was 1.095
Stuck in freezer on day 3 with FG of 1.060. By the evening the drink was nice and slushy. Taste tested with lady friend and she loved it. I even liked it so much I was drinking it instead of my beer.
Added that to a pot, added 7 cups brown sugar, and mild boiled for 30 minutes. Let cool to 105^F then put in a 1 gallon milk jug and then added some Champagne yeast(it's what I had laying around) OG was 1.095
Stuck in freezer on day 3 with FG of 1.060. By the evening the drink was nice and slushy. Taste tested with lady friend and she loved it. I even liked it so much I was drinking it instead of my beer.