Redweasel
Well-Known Member
Been wanting to do a smoked beer for a while but not real sure about this recipe. I want to get some prominent smoke aroma and flavor with a good balance of maltiness. This is what I've got so far based on Jamil's recipe. Shooting for a Tuesday brewday. Any thoughts would be very appreciated.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Smoked Robust Porter
Brewer: Redweasel
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.56 gal
Estimated OG: 1.072 SG
Estimated Color: 42.3 SRM
Estimated IBU: 41.4 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 49.18 %
3 lbs Smoked Malt (9.0 SRM) Grain 19.67 %
2 lbs Munich Malt (9.0 SRM) Grain 13.11 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.92 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.92 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.28 %
1.00 oz Goldings, US [4.70 %] (60 min) (First WorHops 16.2 IBU
1.00 oz Williamette [4.50 %] (30 min) Hops 10.9 IBU
1.00 oz Williamette [4.50 %] (20 min) Hops 8.6 IBU
1.00 oz Goldings, US [4.70 %] (5 min) Hops 2.9 IBU
1.00 oz Williamette [4.50 %] (5 min) Hops 2.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Smoked Robust Porter
Brewer: Redweasel
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.56 gal
Estimated OG: 1.072 SG
Estimated Color: 42.3 SRM
Estimated IBU: 41.4 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 49.18 %
3 lbs Smoked Malt (9.0 SRM) Grain 19.67 %
2 lbs Munich Malt (9.0 SRM) Grain 13.11 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.92 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.92 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.28 %
1.00 oz Goldings, US [4.70 %] (60 min) (First WorHops 16.2 IBU
1.00 oz Williamette [4.50 %] (30 min) Hops 10.9 IBU
1.00 oz Williamette [4.50 %] (20 min) Hops 8.6 IBU
1.00 oz Goldings, US [4.70 %] (5 min) Hops 2.9 IBU
1.00 oz Williamette [4.50 %] (5 min) Hops 2.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale