fungusamungas
Active Member
- Joined
- Apr 25, 2007
- Messages
- 29
- Reaction score
- 0
Cracked my first bully and surprise! Tasted like yeast bite homebrew. Then I read the top rocker, " we added a small amount of yeast to beer, just before packaging, to produce sec fermentation in bottle. the yeast encourages further maturation.
My beef is that they should "encourage futher maturation" on their time, before releasing beer to the public. If this was my homebrew I would have to give it two to three weeks of cold conditioning to reduce the yeast bite.
Beer advcocate however loves this beer, so before I get flamed, maybe people love the bite, I think they should have aged the beer more.
My beef is that they should "encourage futher maturation" on their time, before releasing beer to the public. If this was my homebrew I would have to give it two to three weeks of cold conditioning to reduce the yeast bite.
Beer advcocate however loves this beer, so before I get flamed, maybe people love the bite, I think they should have aged the beer more.