Glibbidy
Well-Known Member
I'm researching a new burner for my setup and it looks like everyone who owns a Bayou Classic SQ-14 is pretty happy with it. Seems to be a very cost effective solution without having to build something.
For those that use it, have you noticed any drawbacks?
Anyone want to stear me away and suggest something else? Ideallu I'd like t spend less then 60.00, and keep in mind this will be a second burner. My king kooker already does a fab job.
BTW this will be used for 10 gallon batches
For those that use it, have you noticed any drawbacks?
Anyone want to stear me away and suggest something else? Ideallu I'd like t spend less then 60.00, and keep in mind this will be a second burner. My king kooker already does a fab job.
BTW this will be used for 10 gallon batches