jmartyg
Well-Known Member
Well, i ran out of time tonight. it's currently 10pm and my wort is at 90F. I have to sleep sometime soon. Its currently sitting in the fermenter right now. Is it safe to leave it without yeast overnight? I had it in the sink with cold water for a while, but dishes needed to be done.
Am i running a high risk of infection? a small risk? The yeast im going to use is s-23...
thanks,
Marty
Am i running a high risk of infection? a small risk? The yeast im going to use is s-23...
thanks,
Marty