deepsouth
Well-Known Member
- Recipe Type
- Extract
- Yeast
- wyeast 1187 ringwood ale
- Yeast Starter
- recommended
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- forgot to take (doh)
- Boiling Time (Minutes)
- 75
- IBU
- 72.2
- Color
- 9.4 SRM
- Primary Fermentation (# of Days & Temp)
- 12
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- this turned out well balanced with a sharp resiny bitterness.
primary fermentation temperature 68 degrees
secondary fermentation temperature 72 degrees
Ingredients
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 59.52% (at 75 minutes)
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.71% (at flameout)
0.40 lb British Amber Malt (22.0 SRM) Grain 4.76% (steeping grains)
0.25 oz Simcoe [12.90 %] (60 min) Hops
0.25 oz Warrior [16.10 %] (60 min) Hops
0.25 oz Amarillo Gold [9.30 %] (60 min) Hops
0.25 oz Simcoe [12.90 %] (45 min) Hops
0.25 oz Warrior [16.10 %] (45 min) Hops
0.25 oz Amarillo Gold [9.30 %] (45 min) Hops
0.25 oz Amarillo Gold [9.30 %] (30 min) Hops
0.25 oz Simcoe [12.90 %] (30 min) Hops
0.25 oz Warrior [16.10 %] (30 min) Hops
0.25 oz Warrior [16.10 %] (15 min) Hops
0.25 oz Amarillo Gold [9.30 %] (15 min) Hops
0.25 oz Simcoe [12.90 %] (15 min) Hops
0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep)
0.50 oz Simcoe [12.90 %] (Dry Hop 10 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 10 days)
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale
i've had approval from three beer geeks that have tried this brew and have had one non beer geek offer to buy the ingredients if i would brew them a batch.
thanks for looking!
cheers.
secondary fermentation temperature 72 degrees
Ingredients
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 59.52% (at 75 minutes)
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.71% (at flameout)
0.40 lb British Amber Malt (22.0 SRM) Grain 4.76% (steeping grains)
0.25 oz Simcoe [12.90 %] (60 min) Hops
0.25 oz Warrior [16.10 %] (60 min) Hops
0.25 oz Amarillo Gold [9.30 %] (60 min) Hops
0.25 oz Simcoe [12.90 %] (45 min) Hops
0.25 oz Warrior [16.10 %] (45 min) Hops
0.25 oz Amarillo Gold [9.30 %] (45 min) Hops
0.25 oz Amarillo Gold [9.30 %] (30 min) Hops
0.25 oz Simcoe [12.90 %] (30 min) Hops
0.25 oz Warrior [16.10 %] (30 min) Hops
0.25 oz Warrior [16.10 %] (15 min) Hops
0.25 oz Amarillo Gold [9.30 %] (15 min) Hops
0.25 oz Simcoe [12.90 %] (15 min) Hops
0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep)
0.50 oz Simcoe [12.90 %] (Dry Hop 10 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 10 days)
1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale
i've had approval from three beer geeks that have tried this brew and have had one non beer geek offer to buy the ingredients if i would brew them a batch.
thanks for looking!
cheers.