NEPABREWER
Well-Known Member
I know that wheats get there flavor from primarily the yeast strain, but If I had to brew something this week end and none of my local shops had a hefe strain - could I A)
substitute something to get an even close and desireable taste or B) buy a Hacker Pschorr and cultivate the yeast in the bottom in time to brew on Sunday afternoon? H E L P
MUST brew on Sunday!!!
substitute something to get an even close and desireable taste or B) buy a Hacker Pschorr and cultivate the yeast in the bottom in time to brew on Sunday afternoon? H E L P
MUST brew on Sunday!!!