Brewsmith
Home brewing moogerfooger
- Recipe Type
- All Grain
- Yeast
- WLP-001
- Yeast Starter
- Yeast Cake
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.111
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 120
- IBU
- 95
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 21 @ 68
- Secondary Fermentation (# of Days & Temp)
- 28 @ 68
Old Helicon Barleywine 2006
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
19-C Strong Ale, American Barleywine
Min OG: 1.080 Max OG: 1.144
Min IBU: 50 Max IBU: 100
Min Clr: 10 Max Clr: 19 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.111 Plato: 26.21
Anticipated SRM: 13.9
Anticipated IBU: 98.9
Brewhouse Efficiency: 69 %
Wort Boil Time: 120 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.5 Gal
Pre-Boil Gravity: 1.095 SG 22.58 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 12.00 lbs. Pale Malt (2-row) Northwester America 1.036 3
7.4 1.00 lbs. Crystal 35L America 1.035 35
1.9 0.25 lbs. Aromatic Malt Belgium 1.036 25
1.9 0.25 lbs. Flaked Barley America 1.032 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Northern Brewer Whole 9.30 66.4 60 min.
0.75 oz. Cascade Whole 6.50 7.4 15 min.
0.50 oz. Amarillo Gold Pellet 8.40 7.0 15 min.
1.00 oz. Amarillo Gold Pellet 8.40 8.8 5 min.
1.50 oz. Cascade Whole 6.50 9.3 5 min.
0.75 oz. Amarillo Gold Pellet 8.40 0.0 Dry Hop
0.75 oz. Cascade Whole 6.50 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.50
Water Qts: 13.50 - Before Additional Infusions
Water Gal: 3.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 4.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This beer won 2nd place in the American Barleywine catagory in the 2007 Los Angeles Couny Fair. It was brewed in December of 2006 and submitted in July.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
19-C Strong Ale, American Barleywine
Min OG: 1.080 Max OG: 1.144
Min IBU: 50 Max IBU: 100
Min Clr: 10 Max Clr: 19 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Grain (Lbs): 13.50
Anticipated OG: 1.111 Plato: 26.21
Anticipated SRM: 13.9
Anticipated IBU: 98.9
Brewhouse Efficiency: 69 %
Wort Boil Time: 120 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.5 Gal
Pre-Boil Gravity: 1.095 SG 22.58 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 12.00 lbs. Pale Malt (2-row) Northwester America 1.036 3
7.4 1.00 lbs. Crystal 35L America 1.035 35
1.9 0.25 lbs. Aromatic Malt Belgium 1.036 25
1.9 0.25 lbs. Flaked Barley America 1.032 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Northern Brewer Whole 9.30 66.4 60 min.
0.75 oz. Cascade Whole 6.50 7.4 15 min.
0.50 oz. Amarillo Gold Pellet 8.40 7.0 15 min.
1.00 oz. Amarillo Gold Pellet 8.40 8.8 5 min.
1.50 oz. Cascade Whole 6.50 9.3 5 min.
0.75 oz. Amarillo Gold Pellet 8.40 0.0 Dry Hop
0.75 oz. Cascade Whole 6.50 0.0 Dry Hop
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.50
Water Qts: 13.50 - Before Additional Infusions
Water Gal: 3.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 4.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This beer won 2nd place in the American Barleywine catagory in the 2007 Los Angeles Couny Fair. It was brewed in December of 2006 and submitted in July.