Rolly
Well-Known Member
Let me preface by saying that I love most belgian beers, especially saisons. But I feel like wyeast 3711 gets all of its credit based on its ease of use instead of its flavor profile. I've done two saisons with this yeast now and let's just say I'm surprised by its lack of complexity. I do like the mouthfeel though.
I pitched both times at 65 and ramped to 74 over the course of one week. Both beers finished close to 1.002 which is amazing. This is the only saison yeast I've used, but I think its time for us to go our separate ways.
I pitched both times at 65 and ramped to 74 over the course of one week. Both beers finished close to 1.002 which is amazing. This is the only saison yeast I've used, but I think its time for us to go our separate ways.